Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Step1:Carrot half root. Cho
Step2:Fresh shrimp. Be sure to pick out the black line before and after. Chop dice. Don't crush too much to affect the taste. Local tyrants are free.
Step3:Cut chicken into mince. No ski
Step4:About 200g of Chengfe
Step5:About 50g of raw mea
Step6:Take a group phot
Step7:Mix the chicken mince, fresh shrimp and carrot together. Add some salt, chicken essence, sugar, soy sauce and sesame oil. Stir vigorously in one direction. Let it sit for another 20 minutes.
Step8:Use boiled water and noodles to mix the Chengfen and the raw meal together. Because it's very hot. Make sure to use chopsticks to mix. Make it thinner. Don't be too hard, or the skin will crack. Then pour in corn oil. If there is a small piece of pork at home, it's better.
Step9:Cut the small dosage by hand or with a knife. Remember that the preparation must not be rolled with a rolling pin, because the flour is not malleable and easy to crack. Apply more oil on the panel. Apply oil on the knife. Use the back of the knife to press the preparation into a skin. As big as the knife, there will be as much skin.
Step10:Make up a way of making leather.
Step11:Put oil on the grate of the steamer. Remember not to pack too much stuffing. It will burst. After the water boils, light the fire for ten minutes. Don't take too long. Otherwise, the skin will rot.
Cooking tips:There are skills in making delicious dishes.