Cooking Steps

1. 

   Step1:Peel the prawns. Add a small amount of salt. Mix the cooking wine. Cut one prawn into 3 to 4 piece

2. 

   Step2:Chop the carrot and rape, add a small amount of water to the pork stuffing, stir in one direction until the water is completely absorbed, then add salt, oyster sauce and mix well. Add the chopped carrot, rape, corn, shrimp and a small amount of vegetable oil and mix well. Prepare the stuffing for use

3. 

   Step3:Corn starch and sweet potato starch are stirred and scalded a little with 100 degree boiling water, and stirred quickl

4. 

   Step4:Knead into smooth dough while ho

5. 

   Step5:Put some vegetable leaves on the steaming drawer. Arrange the wrapped dumplings with carrot

6. 

   Step6:Boil the water in the steamer and steam the shrimp dumplings for six minutes. It's cooked.