Step1:500g Chengfen and a spoonful of lard. Boiled water and noodles. Slightly cool and rub them into a round small dosage. Apply oil on the side of the knife. Then press the small dosage and turn it around. The dumpling skin will come out.
Step2:I forgot to pat the stuffing. It's made of minced shrimp, pork, carrot and then wrapped one by one according to the usual way of making dumplings
Step3:Boil the water and steam for 20 minute
Cooking tips:There are skills in making delicious dishes.