Chinese Food
Simple shrimp dumpling
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I made shrimp dumplings for the first time because my mother bought a lot of shrimp for me to eat. My wife wanted to eat shrimp dumplings. I made shrimp dumplings for him to taste. It was very successful. I also hope you guys can cheer for the people you love.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp, head, shell, intestines and spare part
Step2:Half chopped into shrimp puree. Mix with minced por
Step3:Half use the back of the knife to pat it loose. But not too loose. Just tap the back of the knife. Keep the shape of the whole shrimp at. Then cut the section. Don't cut too small section. One shrimp. Cut two sections
Step4:Cut ginger into fine grain
Step5:Dice bamboo shoots or onion
Step6:Dice bamboo shoots or onion
Step7:Mix all ingredients. Mix ingredients according to taste. About one tablespoon and half of cooking oi
Step8:Because my wife wants to eat onions. I want to eat bamboo shoots. So I made them. The two kinds of fillings and materials are the same. It's just that the bamboo shoots and onions are exchanged
Step9:It's wrapped in dumpling skin. It's a temporary food. So I didn't have time to make transparent shrimp skin. I bought ordinary dumpling skin. It's OK
Step10:It tastes good to
Cooking tips:Prawns and prawns are OK. If you use prawns, you must live when you buy them. If you are afraid of death, you can have gelatin. Prawns are OK. There are skills in making delicious dishes.
