Baby shrimp dumpling

shrimp:500g salt:moderate amount fat:40g carrot:half lettuce:half walnut oil:moderate amount https://cp1.douguo.com/upload/caiku/5/6/b/yuan_5619044e76a14922343bf2587b5f44cb.jpeg

Baby shrimp dumpling

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Baby shrimp dumpling

A mother who does her best to eat for her children. She really wants to give herself a hundred compliments

Cooking Steps

  1. Step1:Shrimp shell and threa

  2. Step2:Start the oil pan. Wash the dried shrimp heads in a small heat until the oil is red. The rest of the shrimp head goes back to the pot with some salt. It's deliciou

  3. Step3:Cut the fat meat into small pieces. Pass it in boiling wate

  4. Step4:Two thirds of prawns are cut into mud. Add salt. Stir until it's a little bit mashed

  5. Step5:Add the cut carrot and lettuce. Add the scalded fat

  6. Step6:Beat 50 times from top to bottom after mixin

  7. Step7:This is the shrimp oil just now. Put it into the stuffing

  8. Step8:The remaining third of the shrimps are cut into small pieces. Add and stir togethe

  9. Step9:Mixed stuffing. Very fragran

  10. Step10:200g flour, 100g water, knead and wake up for ten minute

  11. Step11:If you have dirty hands, you won't take photos. But it tastes really good. It's just that it costs a lot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby shrimp dumpling

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Baby shrimp dumpling recipes

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