Chinese Food

Cooking Steps

1. 

   Step1:Shrimp shell and threa

2. 

   Step2:Start the oil pan. Wash the dried shrimp heads in a small heat until the oil is red. The rest of the shrimp head goes back to the pot with some salt. It's deliciou

3. 

   Step3:Cut the fat meat into small pieces. Pass it in boiling wate

4. 

   Step4:Two thirds of prawns are cut into mud. Add salt. Stir until it's a little bit mashed

5. 

   Step5:Add the cut carrot and lettuce. Add the scalded fat

6. 

   Step6:Beat 50 times from top to bottom after mixin

7. 

   Step7:This is the shrimp oil just now. Put it into the stuffing

8. 

   Step8:The remaining third of the shrimps are cut into small pieces. Add and stir togethe

9. 

   Step9:Mixed stuffing. Very fragran

10. 

    Step10:200g flour, 100g water, knead and wake up for ten minute

11. 

    Step11:If you have dirty hands, you won't take photos. But it tastes really good. It's just that it costs a lot.