Cooking Steps

1. 

   Step1:Remove the shrimp line. Mash it with a juice

2. 

   Step2:Shredded carrots, broccoli and letinous edode

3. 

   Step3:Mashed shrimps, carrot, broccoli and mushroom are mixed together. Add a little oil to taste. Stir in one direction and reserve (my baby is just over 1 year old. Shrimps contain sodium. So my baby usually doesn't add salt. For babies over 2 years old, a little salt can be added.)

4. 

   Step4:He Mian. Special wheat flour for Jinlongyu dumplings is mixed with water to form a cotton batt. It is kneaded into a smooth and soft dough.

5. 

   Step5:Roll the noodles into thin skins. Press them into shrimp dumpling skins of even size with a mold. The golden dragon fish in deep study of the demand for flour for Chinese dumplings. Combine the quality wheat in Australia and China. Choose wheat core essence to make China's special wheat flour for dumpling. The color looks pure and natural. Many courses will use vegetable juice and flour into color. It is also very attractive to the baby. But my baby just came into contact with dumplings. They should start from the pure taste and taste. So I used pure flour to make the skin. It's already delicious.

6. 

   Step6:Put the stuffing evenly in the shrimp dumpling skin. Squeeze tightly in the middle to make shrimp dumplin

7. 

   Step7:Boil a little water for standb

8. 

   Step8:Oil pan. Add shrimp dumplings over medium low heat. Fry until the bottom is yellowis

9. 

   Step9:Pour some hot water into the pot. Cover the pot and simmer.

10. 

    Step10:Loading. Done. I usually use Jinlongyu dumpling special wheat flour to make dumplings. The appearance is crystal clear, not easy to break the skin, not easy to paste the soup. The taste is smooth and elastic. Today's fried dumpling tastes very good