Chinese Food
Shrimp dumplings with peeled skin
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It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Cooking ingredients
Cooking Steps
Step1:Mix the dough with the dough that is half hot and slightly soft. Knead and wake up for a whil
Step2:It can be cooked or raw. Peel and keep meat. See steps 3 and 4 for a quick way to peel shrimp
Step3:First cut off the head. Then cut off the edges on both sides of the prawn. Then cut off the two claws together with the tail. These two claws are the most easy to pierce people. It's terrible. Be careful not to be pierced when cutting
Step4:OK. Now we can start. First, gently peel off the skin of the abdomen. Then peel it from top to bottom to the tail. Then peel the skin of the back from the tail to the top. The meat will be completely and completely presented in front of you
Step5:Dice pork. Dice shrimp
Step6:Clean and chop leek
Step7:Break up the eggs, stir fry them until they are half cooked and mash them. Mix the pork with soy sauce and marinate it for a while
Step8:Mix the leek with vegetable oil first, then mix all the fillings together. Mix well with salt
Step9:Dough rubbing and slittin
Step10:Ski
Step11:Stuffin
Step12:Cold water on the pot. High fire. Steam for 10 minutes after boilin
Cooking tips:There are skills in making delicious dishes.
