Steamed dumplings with mutton

mutton:800g scallion:200g ginger:10g warm water:280ml cooking wine:10ml soy sauce:15ml salt:moderate amount chicken essence:moderate amount peanut oil:30ml sesame oil:a few dumpling skin:80 https://cp1.douguo.com/upload/caiku/4/8/1/yuan_488fa612c27bc21c706103a1dc7818d1.jpg

Steamed dumplings with mutton

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Steamed dumplings with mutton

Cooking Steps

  1. Step1:Chop lamb. Add seasoning and stuffing.

  2. Step2:Let's focus on the process of dumplings. Divide the noodles into five preparations.

  3. Step3:Roll out the dumpling skin

  4. Step4:Five of them are arranged like this.

  5. Step5:Put on the meat.

  6. Step6:Fold the dumpling skin in half.

  7. Step7:Roll it up at one end.

  8. Step8:That's all.

  9. Step9:Put a little oil in the pot. Fry for a while on a low heat. Then put water in. Not too much. The water is boiling. Turn down the fire. Close the lid.

  10. Step10:When it's cooked, it's OK.

  11. Step11:Open to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings with mutton

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Steamed dumplings with mutton recipes

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