Chinese Food

Cooking Steps

1. 

   Step1:Chop lamb. Add seasoning and stuffing.

2. 

   Step2:Let's focus on the process of dumplings. Divide the noodles into five preparations.

3. 

   Step3:Roll out the dumpling skin

4. 

   Step4:Five of them are arranged like this.

5. 

   Step5:Put on the meat.

6. 

   Step6:Fold the dumpling skin in half.

7. 

   Step7:Roll it up at one end.

8. 

   Step8:That's all.

9. 

   Step9:Put a little oil in the pot. Fry for a while on a low heat. Then put water in. Not too much. The water is boiling. Turn down the fire. Close the lid.

10. 

    Step10:When it's cooked, it's OK.

11. 

    Step11:Open to eat.