Chinese Food
Four happiness dumplings
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Sixi dumpling is a traditional Chinese pasta. It is usually composed of four petals. It combines a variety of ingredients. It is more nutritious and beautiful in color. It can be made into open style steamed dumplings. It can also be made into four Xi Tongqian dumplings by kneading them together. It can be cooked or steamed. Today, I made four Xi open style steamed dumplings. The stuffing of four colors is exposed outside. It's good-looking and delicious. In the past, they were all palace dumplings. Only princes and nobles could eat them. I like to make dumplings with Jinlongyu dumpling special wheat flour. Select high-quality wheat. Low ash, high gluten, high water absorption, protein content up to 18%. Making bread is no problem. The dough is malleable, soft and easy to operate. The dumplings are bright and strong. They don't mix soup for a long time. They don't break the skin. They really can't pick out any problems.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Put the dumpling powder in the basin. Add water at one time. Stir with chopsticks to form floccules. This can avoid sticking the noodles on your hands.
Step3:Then move the dough onto the panel. Knead it into a smooth dough by hand. Cover it with wet gauze and relax for 20 minutes. The dough will become delicate and elastic. It is better to operate.
Step4:When you relax the dough, make dumpling stuffing. The first step is to add minced pork with onion, ginger and coriander. Then add five spices, salt, oyster sauce and a spoon of soy sauce. Stir well. Mix the meat stuffing well in advance and let it stand for a while.
Step5:Then start to deal with the four colors of vegetables. Wash and blanch the broccoli and cut it into pieces. Soak the fungus in advance, wash and cut it into pieces. Cut it into pieces together with the mushrooms. Cut the carrots. Peel the corn grains for use.
Step6:Divide the meat stuffing into 4 parts. Add broccoli, carrot, mushroom, fungus and corn respectively. Mix them evenly. The dumpling stuffing with four colors and tastes is ready.
Step7:The dough with good relaxation shall be rubbed into long strips with the same thickness. The dough shall be cut into facial preparations of the same size.
Step8:Sprinkle dry powder to prevent adhesion. Then press flat. Press evenly. Press as round as possible.
Step9:Roll out the dumpling skin with the same size, slightly thinner edge and thick middle. Jinlongyu's dumpling powder has been used in my family. It's transparent and powerful. It can be rolled out very thin. The dumplings won't boil and break the skin.
Step10:Put a little dumpling stuffing in the middle of the dumpling skin first. Don't too much. Just set the shape first.
Step11:Hold the four corners together. Tighten them in the middle. Try to make them as even as possible. Then make them look better.
Step12:Fill the four holes with four kinds of dumpling stuffing. Try to fill them up a little bit. Four happiness dumplings are ready.
Step13:Add water to the steamer. Put baking paper on the grate and four happiness dumplings.
Step14:The fire is on. Steam it for another 10 minutes and leave it.
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. First mix the pork stuffing and divide it into four parts. Add vegetables of four colors and mix them well. The dumpling stuffing is ready. The color is bright and beautiful. 2. The dumpling dough is slightly relaxed for a while. It's more flexible and better to roll the skin. There are skills in making delicious dishes.
