Chinese Food
Steamed dumplings
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After a period of time, the winter solstice of the 24 solar terms. Entering the solar term, the northwest wind in most areas of China began to become a frequent tourist. The temperature dropped gradually to below 0 ℃. For northerners, dumplings and winter solstice are a perfect match. A family sits together and eats not only dumplings, but also a joy for family reunion and a yearning for a better life. Ordinary dumplings are eaten too much. Today, Xiaozi brings us a beautiful dumpling. Just looking at it will make you drunk. Four happiness steamed dumpling is a traditional name. The color is bright and colorful. The name also means happiness. The four Xi steamed dumplings are exquisite and lovely. They are divided into four parts. Each part is filled with different ingredients. It looks very bright. They wrap red, yellow, black and green in the four corners of the dumplings. It is said that the four corners of the four Xi steamed dumplings respectively represent the four happy events - Fu, Lu, Shou and Xi.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add Jinlongyu dumpling powder to warm water. Knead the dough until it is smoot
Step3:Knead into a dough and wake up for half an hour. It's not difficult to make four Xi steamed dumplings. The key is dough making. When the dough is done, it's more than half successful
Step4:Beat the eggs well and pour them into the bottom of the pot. Don't fry them into pancakes. Then chop up the fried eggs
Step5:Cook the fungus in boiling water for 2 minutes before mincing it, and then chop it when it is cooked. Dice the spinach and carrot in the blanching pot
Step6:The meat filling is ready. The chopped green onion and ginger are put together with the celery filling.
Step7:Then add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon starch, 5 powder, 1 oyster sauce, 1 sugar and 1 sesame oil. Stir the meat stuffing in one direction with chopsticks.
Step8:After waking up, rub the long strip. Divide it into 12 small dosage pieces. Sprinkle a little flour to prevent sticking. Roll them into small round pieces
Step9:Put a small amount of meat stuffing in the middle of the dumpling ski
Step10:Fold in half. Pinch in the middle. Pinch in the middle again for the short sid
Step11:Use your fingers to hold out the four spaces. Hold the middle joint tightl
Step12:Then put the chopped vegetables into each corner
Step13:Boil the water in the pot. Put the steamed dumplings into the pot. Steam for 10 minutes
Step14:A kind of dumpling with high appearance value. You can eat 5 flavors at a time. There are all kinds of dishes and meat. It has rich colors
Step15:Four happiness steamed dumplings with high appearance value. Multiple ingredients combined. Rich taste. Delicious taste. Make it quickl
Step16:I don't know why. I feel that dumplings made in winter are more fragrant and delicious than those made in normal times
Step17:Four happiness steamed dumplings are full of blessings and hearts.
Cooking tips:1. Vegetables can be selected according to personal preferences. 2. The dumpling skin can be made by yourself or bought outside. If you make it by yourself, you should knead it as hard as possible. If it's too soft, it's not good for modeling. 3. Please put the seasoning according to personal habits. 4. Do not sprinkle too much flour when rolling the dumpling skin. Otherwise, it is not easy to squeeze when making the shape. 5. Red, yellow, black and green are classic colors. Four fillings can be replaced by other ingredients. 6. It's easier to roll the steamed dumpling skin a little bigger than the dumpling skin. 7. The way to make dumpling skin is very simple. The proportion of flour and water is about 2-1. If you think the dough is a little dry, you can add water properly. Knead until the dough is smooth and does not stick to your hands. Different flour has different water absorption degree, so it's better to add water gradually. There are skills in making delicious dishes.
