Cooking Steps

1. 

   Step1:Soak ginger slices in 70g water in advance. Soak for about half an hour and stir the minced meat in one direction. Just like the pictur

2. 

   Step2:Add ginger water in several times. Do not stir ginger slices in one direction after adding a little water at a time until all the water is absorbed before adding the next time

3. 

   Step3:Mix in 70g of water for the first time. Add soy sauce, salt and oyster sauce and mix wel

4. 

   Step4:Peel and cut bamboo shoots. Blanch for 5 minutes, then dice for us

5. 

   Step5:Blanch the rape or shepherd's purse for one minute, then take it out. Squeeze out some water and cut it into pieces

6. 

   Step6:Stir diced bamboo shoots and vegetables into meat stuffin

7. 

   Step7:Stir well. Wrap into the dumpling ski

8. 

   Step8:Boil the water in the pot. Put in the dumplings. After the dumplings float, boil them for another 35 minutes and then they will be fished out

9. 

   Step9:It's hot and crisp with vinegar oi

10. 

    Step10:On Queen's day, I'd like to have a bowl of meat and vegetable dumplings with balanced nutrition. Treat yourself well.