Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish recipe-Chinese Food-best chinese food recipes-cooking food

Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish

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Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which were too addictive.

Cooking ingredients

three fat and seven cooked pork hips:500g

cabbage:half

scallion, ginger and garlic:moderate amount

dumpling skin:moderate amount

sesame oil:a few

bean and fruit soy sauce:moderate amount

dumpling vinegar:moderate amount

pepper:a few

dry red pepper:a few

chili oil:a few

Cooking Steps

Step1:Wash pork hip and cut into pieces and stir them into meat filling. Add some soy sauce. Stir with chopsticks in one direction. Wash and drain the cabbage. Cut it into pieces. Squeeze out the cabbage water. Add the cabbage water to the meat stuffing several times. Keep stirring. Add minced onion and ginger to the meat filling. Mix well. Mix the crushed cabbage with sesame oil, add some salt, evenly, and mix it into the meat filling. The pork filling is ready.

Step2:You can buy dumpling skin. You can also make dumpling skin and dumpling by kneading and rolling noodles.

Step3:Let's focus on the hot and sour dip dish - pour in enough corn oil, heat it, add pepper, fry it, and then take out pepper. Get the hot pepper oil.

Step4:Put in the prepared ginger powder. Stir fry twice. Add in the garlic powder.

Step5:Add the prepared chopped red pepper. Stir fry.

Step6:Add the scallion. Add some salt.

Step7:Add soy sauce (about 10ml15ml) and dumpling vinegar (about 5060ml)

Step8:Add two or three tablespoons of homemade chili oil.

Step9:Hot and sour dishes are the best.

Step10:Boil boiled dumplings. Serve with a dipping dish. You can eat two or three at a time. Dumplings are the basic taste. Dipping in a dish is the key to good taste.

Cooking tips:1. The saltiness of meat stuffing basically depends on soy sauce. Therefore, soy sauce should be enough. Please squeeze water into the cabbage, or the stuffing will be too thin and not delicious. 2. It's worth learning. It's good to use this dish to mix cold dishes. Even after the taste is slightly adjusted, you can also directly cook noodles and mix noodles. There are skills in making delicious dishes.