Chinese Food
Lele's own dumplings with mutton in soup
(100490 views)
This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by the blender itself. In this way, the meat and pepper water are well mixed. The meat cells are filled with full water, so a lot of juice is produced. A mouthful of soup. Delicious. Delicious.
Cooking ingredients
Cooking Steps
Step1:Fres
Step2:Cut the tendon and brush it. Stew the tendon and chop the rest.
Step3:It's very tiring to stir it by hand. It's very convenient to have a machine. It's done in three or two times.
Step4:Beat in the ginger. Beat the ginger and then put the onion.
Step5:It's almost like a bag. I think of arranging a picture. I can see the filling of the soup.
Step6:Dumpling noodles should not be too hard. When rolling the skin, the middle is thick and the sides are thin.
Step7:Make dumplings. Line up.
Step8:You have to beat water three times to cook dumplings. That's the old rule.
Step9:With vinegar. Dip it in.
Step10:Each soup. No fooling.
Step11:Be careful.
Cooking tips:There are skills in making delicious dishes.
