Chinese Food
[Peter seafood] Kwai Chi's Rose fried dumpling.
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It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. It's delicious, beautiful and well-dressed.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Add ginger powder, oyster sauce, soy sauce, cooking wine, scallion and eggs to the meat stuffing and mix them in one direction
Step3:Pour in some sesame oil and continue to mix in one directio
Step4:Put the dumpling skins in order one by one, and then put meat stuffing in the middl
Step5:Hold the dumpling skin in alignmen
Step6:Roll up the dumpling skin from the side. It's a rose
Step7:Heat the pot and pour in the oil. Fry the rose in the pot until it is set. Then pour in some water, cover the pot and simmer for 10 minutes
Step8:Sprinkle with scallion and simmer until it tastes goo
Cooking tips:The dumpling skin must be the same size and rolled up to look good. There are skills in making delicious dishes.
