Cooking Steps

1. 

   Step1:Proper amount of dumpling skin, a bowl of minced meat, 300g mushrooms, 2 eggs, a handful of green onions, a little sesame, soy sauce, cooking win

2. 

   Step2:Wash the mushrooms after they are soaked. Pull them into mushroom powder with a special small whirlwind

3. 

   Step3:Stir the shallots, minced meat and letinous edodes evenly. Add a little oyster sauce, soy sauce and salt to taste according to your taste

4. 

   Step4:Take a piece of dumpling skin in your hand, put in the dumpling stuffing, knead it into a folded dumpling, and wrap all the dumplings in turn

5. 

   Step5:After the Tupperware multi-purpose pot is fully preheated, add a little vegetable oil, smear evenly on the bottom of the pot, and heat until there is oil grain. Put the dumplings in the pot in turn, and put them into a circle

6. 

   Step6:Fry the bottom of the pot in a small heat. Pour in a bowl of clear water. Cover the pot. Fry until the water is dry

7. 

   Step7:Add a little salt to the two eggs. Stir and set aside. Pour the broken egg liquid down the side of the pot. Turn the egg liquid evenl

8. 

   Step8:Sprinkle with scallion and black sesame at last

9. 

   Step9:Finished product drawin