It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.

Step1:Add salt, soy sauce and chicken essence into the cut leek and meat stuffing, and mix wel

Step2:Pan fry slowly until golde

Step3:Pan fried until golde

Step4:On the tabl

Step5:Crispy outside and tender insid
Cooking tips:The process of frying with a little water is very convenient. It's very skillful to cook well.