Hand fried dumplings

minced meat:500G soy sauce (two kinds of soy sauce / one delicacy):several salt:several dumpling skin:40 oil:several sugar:3G leek:300G https://cp1.douguo.com/upload/caiku/a/f/4/yuan_aff74630e6ee1f8ea03d3c21112a5b14.jpg

Hand fried dumplings

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Hand fried dumplings

It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.

Cooking Steps

  1. Step1:Add salt, soy sauce and chicken essence into the cut leek and meat stuffing, and mix wel

  2. Step2:Pan fry slowly until golde

  3. Step3:Pan fried until golde

  4. Step4:On the tabl

  5. Step5:Crispy outside and tender insid

Cooking tips:The process of frying with a little water is very convenient. It's very skillful to cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand fried dumplings

Chinese food recipes

Hand fried dumplings recipes

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