It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.
Step1:Add salt, soy sauce and chicken essence into the cut leek and meat stuffing, and mix wel
Step2:Pan fry slowly until golde
Step3:Pan fried until golde
Step4:On the tabl
Step5:Crispy outside and tender insid
Cooking tips:The process of frying with a little water is very convenient. It's very skillful to cook well.