Cooking Steps

1. 

   Step1:1. Chop the streaky pork and ginger together. Add salt and chicken essence and mix well. Add an egg and mix well. Wash the mushroom and xuelihong. Boil the water. Blanch the xuelihong and Xianggu respectively and chop them. Add the chopped xuelihong and Xianggu into the meat stuffing and mix well. The stuffing is ready.

2. 

   Step2:2. Add a small amount of cooking oil in the pot. Fry the dumplings flat in the pot. I fry them on three sides. Pan fry until golden yellow. Add a little boiling water. Cover the pot. Simmer the water dry on a low heat. Add water twice. Also simmer dry on a low heat. I'm afraid the meat inside is not cooked, so I stewed it a little longer.