Cooking Steps

1. 

   Step1:1. Chop the cowpea, garlic, ginger and green pepper. Cut the fresh pork quickly. Dish the sprouts. 2. Use the mold to make the desired heart shape of the dumpling skin. 3. Hot pot. Pour in some cooking oil. 4. First half the cut pork into the cooked oil pot. Fry until golden. As shown in the figur

2. 

   Step2:5. Put the chopped cowpea, ginger, garlic and green pepper into the pot and stir fry. 6. Stir fry the sprouts to taste just like stir fry cowpeas. 7. Next is stuffing. 8. As shown in the picture, there is a dumpling skin on the top and a dumpling skin on the bottom.

3. 

   Step3:9. Start shaping with a fork along the edge of the dumpling. See illustration.

4. 

   Step4:10. Here is another shape of dumpling. Fanye dumplings.

5. 

   Step5:After the dumplings are wrapped, they are put into plates after they are shaped. Take photos.

6. 

   Step6:11. Hot pot. Pour in a little cooking oil. Just make sure there is oil around the pot to make dumplings stick with oil. When the oil is cooked, turn on a small heat and let it be like dumplings. Fry for 30 seconds, turn over and fry for 30 seconds. Then pour a little water over the lid. Fry slowly until golden. Remember the fire can't be too big. Always turn over. Fry for 12 minutes. Only in this way can we ensure that both sides of the dumplings are golden and that they are well cooked.

7. 

   Step7:Here are the pattern dumplings. Both sides are crispy and delicious. Of course, dumpling stuffing can be made according to personal preferences. The dumplings you make will not be too oily. Eat healthy. It is suitable for home hospitality.

8. 

   Step8:Finished produc

9. 

   Step9:Write production step