Chinese Food
Pot stickers or fried dumplings
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Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I bought two and a half Jin of dumpling skin.
Cooking ingredients
Cooking Steps
Step1:Diced celery, minced pork, whole shrimp, five flavor powder, fresh in June, soy sauce and eggs are mixed evenl
Step2:I bought dumpling skin. As a result, there were more stuffing. I was embarrassed. I pinched seven skins with flour at home.
Step3:Stuffin
Step4:Put a little oil in the pot. The hot oil is hot. Put the dumplings into the iron pot lightly. Fry the bottom of the dumplings with a little oil. Put the cold water to two-thirds. Cover and collect the water. After the water is collected, heat it gently. Open the cover and sprinkle the white sesame seeds. Bake and fry for a while.
Step5:Put it on a plate. You can dip it in vinegar or your favorite sauce. Of course, it can also be eaten without seasoning.
Cooking tips:There are skills in making delicious dishes.
