Chinese Food
Fried dumplings with cheese
(104858 views)Mashed potato with bacon and black pepper is a little bit before dinner. I saw that there are two layers of dumpling skins left in the refrigerator for two days. So I don't want to waste them. I don't want to add a kind of rolling thin before making scallion cake. The stuffing is made of mashed potato. The dumpling skin or dumpling skin is made of dumplings. If you don't have cheese, you can use baguifu's cheese chips. Before you leave the pot, cover it on the dumplings and stew it for a while. It's pretty good.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, steam and mash them. Fry bacon, cut into fine grains and mix them with mashed potatoes. Add black pepper, pepper and salt, mix well. Dice onion, mix well. Mix well with a little sesame oil.
Step2:Mixed stuffing.
Step3:Make dumplings quickly.
Step4:Let's freeze more. It seems that one or two models of the frozen products we bought before can do their best. It's really useful, thanks to not throwing them away.
Step5:Put the steamed dumplings in a pan with a little oil. Put all the dumplings in the pan with a little water and cover the pan.
Step6:When the water dries quickly, sprinkle in fresh mint leaves. Cover with baguifu cheese slices. Sprinkle some shrimp skin. Then cover the pot cover. Turn off the heat when the water dries. Stew for one or two minutes and the pot will be out.
Step7:Look at the golden color at the bottom of the dumplings.
Step8:I like the taste of cheese. It's better to use cheese with drawstring.
Cooking tips:There are skills in making delicious dishes.
