Cooking Steps

1. 

   Step1:Chop the leek. Chop the pork into minced mea

2. 

   Step2:Prepare a bowl. Pour in leek, minced pork, egg liquid, sesame oil, soy sauce, salt, pepper, sugar and cornflour. Mix well with chopsticks

3. 

   Step3:Line up the 4 dumpling skins evenly (the overlapping parts between each dumpling are the same size). Fix the overlapping parts with raw meal water. Spread the stuffing evenly in the middl

4. 

   Step4:Fold the dumpling skin up in half. Roll it into a rose shape from right to left. Fix the ending part with raw powder water. Turn the extra dumpling skin out to make it into a rose petal shape

5. 

   Step5:Heat the pot with medium heat. Add a little oil. Fry the dumplings over medium low heat for about 3 minutes

6. 

   Step6:Add a little water and boil. Cover the pot. Cook over medium heat. Then you can take it out and put it on the plate