Chinese Food

Cooking Steps

1. 

   Step1:Cut the ginger into small pieces. Add in the minced meat. Add some salt, pepper and corn starch. Mix well. Forget to take the picture. Put one of them togethe

2. 

   Step2:Put some water on the bottom of the red circle. Place the three as shown in the picture.

3. 

   Step3:Flatten the ground meat on to

4. 

   Step4:Cover the left side with the right side. Roll it up according to the red line. Roll it up. Cover it with a little water. Shape the rose.

5. 

   Step5:In a steamer. Steam for 20 minutes.