Cooking Steps

1. 

   Step1:Add proper salt to 200g flour. Mix well and knead. Knead until the dough is smooth. Wake up for five minutes.

2. 

   Step2:Knead the dough and grow it into a long strip. Roll it into a dough. Use the circular cutting die to cut out the round dough on the rolled dough. The dumpling skin is ready.

3. 

   Step3:Meat, carrots, celery and dried mushrooms are chopped. Cut the green onion into scallion flowers. Stir fry white sesame for later use

4. 

   Step4:In the minced meat A kind of Add some warm water. Stir clockwise for 10 minutes. Add carrots, celery and mushrooms.

5. 

   Step5:Add some salt and soy sauce to the meat filling. Mix the meat stuffing well, then add a spoonful of olive oil and mix well.

6. 

   Step6:Make dumplings. You can make dumplings as you like. When the baby wakes up, it's too late. I'll make the simplest way. Does not affect the taste.

7. 

   Step7:Let's put the dumplings in the non stick pot. Wait until the bottom of the dumplings is a little golden. Turn the non stick pot to prevent the dumplings from sticking to the bottom of the pot. Add some water. Cover the po

8. 

   Step8:When the water is dry, sprinkle green onion and white sesame on it.

9. 

   Step9:Turn off the heat and cover for a while. Start the pot.