Chinese Food
Fried dumplings with eggs
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Yesterday's leftover dumplings were fried with eggs and scallion this morning. The flavor of dumplings and scallion eggs are delicious.
Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the pan and fry the leftover dumplings for five minutes. Turn the dumplings upside down and pour in the egg liquid with scallion. Then cover the pan and fry for five minutes.
Step2:Fried dumplings with eggs are ready. Turn them over and show them the other side. It's very beautiful.
Cooking tips:There are skills in making delicious dishes.
