Cooking Steps

1. 

   Step1:Chinese yam chopped and chopped. It doesn't need to be too fine. Because it likes to have a crispy taste. So, it's good to crush.

2. 

   Step2:The beef stuffing is mixed. Add the egg and the yam puree and mix well. Then add the seasoning. Stir vigorously. Stir in one direction. Glue all ingredients together.

3. 

   Step3:The dumplings are put on the bottom of the oiled square pot. I use a non stick pot. Fry for about a minute. There is a little golden yellow at the bottom. Add water at this time. Submerge one third of the dumplings.

4. 

   Step4:Boil it over high heat. Collect the juice at last. Add some black sesame seeds. You can serve it.

5. 

   Step5:You can't wait for delicious foo

6. 

   Step6:It's Vinegar with water. It's pasted with pepper and scallion.