Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
Step1:Mix the flour with warm water for half an hour. Stir the leek evenl
Step2:The wake-up dough is kneaded and divided into even preparation
Step3:Roll out the dough and pack it with stuffin
Step4:Wrapped loo
Step5:Ha ha. It's convenient and delicious
Step6:Brush a thin layer of oil with electric cake pa
Step7:Add some water and fry for 5 minutes until golden brown on both side
Step8:Take the juic
Step9:Crispy outside and tender inside. Thin skin and thick meat. It's worth tryin
Cooking tips:There are skills in making delicious dishes.