Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious

Step1:Mix the flour with warm water for half an hour. Stir the leek evenl

Step2:The wake-up dough is kneaded and divided into even preparation

Step3:Roll out the dough and pack it with stuffin

Step4:Wrapped loo

Step5:Ha ha. It's convenient and delicious

Step6:Brush a thin layer of oil with electric cake pa

Step7:Add some water and fry for 5 minutes until golden brown on both side

Step8:Take the juic

Step9:Crispy outside and tender inside. Thin skin and thick meat. It's worth tryin
Cooking tips:There are skills in making delicious dishes.