Chinese Food
Fried dumplings with pork and tender bamboo shoots
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After eating the fried wonton, I want to eat the fried dumplings. So I made dumplings again. Dumpling skin is more suitable for filling. It's very cute after wrapping. It can be used as a snack, or as a meal. When eating, it's delicious with vinegar or other spicy ingredients.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and tendons from the meat. Chop the meat into mince with a knife. Wash the tip of the bamboo shoot. Tear it into thin strips by hand. Then cut into fine grains. Cut the shallots into small pieces. Put them in the container together. Add the oil, soy sauce, pepper, cooking wine and salt and mix them evenly. Make sure to mix them well.
Step2:Take a dumpling skin from the market. Put a spoonful of meat on it.
Step3:Fold the dumpling skin in half. Use your thumb and index finger on the front side to fold it in turn and tighten it. There are many wrinkles. The dumpling is curved and has a more beautiful shape.
Step4:The dumplings are ready.
Step5:Put a small amount of oil in the pan. Heat it over a small heat. Put the dumplings in turn. Leave a little space between each one. It won't stick together after frying.
Step6:About two minutes later. Look through with chopsticks. When the bottom of the dumpling turns light yellow, add some water.
Step7:The water is not over the bottom of the dumpling.
Step8:Cover the pot and cook over high heat.
Step9:When the water in the pot is almost dry, open the lid of the pot and sprinkle some shallots on it. The shallots will make an attractive fragrance in the heated pot. At this time, look at the dumplings. If the bottom is a light golden yellow, you can turn off the fire.
Step10:Dish. Open.
Cooking tips:The best way to make stuffing meat is to use sandwich meat. After buying it, let the master remove the skin. When you go home, use a knife to remove the sinew and other meat. Leave some fat meat. Cut it into small pieces together with the lean meat. Then use a knife to chop into mince. The meat you have to work hard to chop is better than the meat grinder. It's sold in nensungiao supermarket. Generally, Anji and Lin'an are better. Dumplings are more filling. There are more filling than wonton. Students who like meat can try it. Pepper is added to meat stuffing to remove the fishy smell of meat and make the stuffing more delicious. There are skills in making delicious dishes.
