Step1:Dumplings in cold oi
Step2:Fry over medium heat for three minutes. Add half a bowl of water, cover with fire and simmer dr
Step3:Beat up the eggs. Add some pepper, salt and oil
Step4:Pour the egg liquid into the pot. Turn off the fire in a minut
Step5:Three minutes after flameou
Cooking tips:1. Cook dumplings in cold oil. 2. Don't fry the eggs for long. Make sure the eggs are tender and smooth. 3. If you are afraid that the dumplings are not cooked, you can add a bowl of water. In this way, the meat filling is absolutely cooked. There are skills in making delicious dishes.