Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Chop the cabbage and put it in a bowl. Add salt and marinate for 10 minutes.

3. 

   Step3:Squeeze the pickled cabbage dry for use. (keep the squeezed cabbage juice

4. 

   Step4:Chop the leeks and set aside.

5. 

   Step5:Put the minced meat into the mixing bowl. Add salt. Stir evenly in one direction. Then gradually add sake and eggs and stir evenly. Add all the remaining seasonings except sesame oil. Stir the minced meat evenly and pour sesame oil into the mixture. Pour vegetable oil on the surface. Refrigerate for 30 minutes.

6. 

   Step6:Add the meat stuffing to the cabbage and leek and mix well.

7. 

   Step7:Put the stuffing into the skin and wrap it into the shape of crescent dumplings.

8. 

   Step8:Turn the heat to medium high. Preheat the pot. Put in vegetable oil. Turn off the heat. Put the wrapped dumplings in the pan.

9. 

   Step9:Add flour water, cover and simmer for about 10 minutes. When the water evaporates completely, open the cover and fry for 1 minute.

10. 

    Step10:Add sesame oil and fry for another 12 minutes. Enjoy.

11. 

    Step11:Loading.