Winter solstice dumplings - fried dumplings with radish meat

back leg meat:500g flour:500g scallion:1 ginger:1 block radish:2 table salt:2 scoops chicken powder:1 spoon regular. Fresh:1 spoon each peanut oil:2 tablespoons https://cp1.douguo.com/upload/caiku/9/a/2/yuan_9a289e5a4439fb654fb4154478f787a2.jpeg

Winter solstice dumplings - fried dumplings with radish meat

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Dumplings play an important role in my family. Children love to eat them whether they are steamed or fried. Today's fried dumplings are home-made radish meat.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Wash the radish and shred it. Put it in the pot and cook for five minutes.

  3. Step3:Chop the hind leg meat into meat stuffing. Add the old soy sauce, raw soy sauce, peanut oil, edible salt, chicken powder and thirteen spices into the stuffing.

  4. Step4:Cut up the radish and put it in the meat.

  5. Step5:Stir evenly to make radish meat stuffin

  6. Step6:Add water and flour to make dough, pull it into a dosage, roll it into a round dough, and wrap it with a proper amount of radish meat.

  7. Step7:Made into the shape of Yueya dumplings.

  8. Step8:Neat dumpling

  9. Step9:Put a small amount of cooking oil in the pot. Put the dumplings on the bottom of the pot. See the bottom turn yellow. Add a bowl of water

  10. Step10:Cover the pot. Fry over medium heat until it is ripe.

  11. Step11:The most homely dumpling. On the contrary, the most delicious dumplin

Cooking tips:There are skills in making delicious dishes.

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How to cook Winter solstice dumplings - fried dumplings with radish meat

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Winter solstice dumplings - fried dumplings with radish meat recipes

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