Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash the radish and shred it. Put it in the pot and cook for five minutes.

3. 

   Step3:Chop the hind leg meat into meat stuffing. Add the old soy sauce, raw soy sauce, peanut oil, edible salt, chicken powder and thirteen spices into the stuffing.

4. 

   Step4:Cut up the radish and put it in the meat.

5. 

   Step5:Stir evenly to make radish meat stuffin

6. 

   Step6:Add water and flour to make dough, pull it into a dosage, roll it into a round dough, and wrap it with a proper amount of radish meat.

7. 

   Step7:Made into the shape of Yueya dumplings.

8. 

   Step8:Neat dumpling

9. 

   Step9:Put a small amount of cooking oil in the pot. Put the dumplings on the bottom of the pot. See the bottom turn yellow. Add a bowl of water

10. 

    Step10:Cover the pot. Fry over medium heat until it is ripe.

11. 

    Step11:The most homely dumpling. On the contrary, the most delicious dumplin