Cooking Steps

1. 

   Step1:Spare ingredient

2. 

   Step2:Add pepper, sugar, oyster sauce, mashed garlic and sesame oil into the mince and mix well.

3. 

   Step3:Fold the four dumpling skins from the top to the bottom. Put the meat stuffing in the middle of the dumpling skins. Tear them apart. Finally, roll them up slowly.

4. 

   Step4:Made rose dumplings.

5. 

   Step5:Put the oil into the hot pot and put the dumplings one by one into the pot. Fry 2. Add some boiling water, cover and cook for 3 minute

6. 

   Step6:In a bowl, pour 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 2 tablespoons mashed garlic, 1 tablespoon raw soy sauce, 3 tablespoons boiling water, 1 tablespoon King chili sauce and stir well

7. 

   Step7:Add some water to the lid of the pot. Put each dumpling on top and pour the sauce on it. Cover and cook for 2 minutes.

8. 

   Step8:Put a leaf on the plate.

9. 

   Step9:Beautiful fried dumplings with roses are read

10. 

    Step10:Finished produc