It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
Step1:Put some oil in the pot. Put the dumplings one by one on the bottom of the pot. Then put a small bowl of water. It's about 300ml. It's better not to neglect the dumplings. If you have a pan, it's better. I don't have a pan. Put it in place and fire.
Step2:Boil over high heat until the water is dry. Turn down the heat. Open the lid. Fry slowly until it is golden. Cool it down and then put it out with a spatula.
Cooking tips:There are skills in making delicious dishes.