Chinese Food
Fried dumplings with preserved vegetables and eggs
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Click to pay attention to sister youmi. The secret of more delicacies will no longer be secret. There are delicious, good-looking and nutritious family food here. Snowy vegetables. It's homesickness. When I was a child, snowy vegetables were too common. Every family pickled several jars. Now, Xuecai has not followed us into the city. It has become a permanent nostalgia. Qingming has relatives back home. They bring back a jar of snow vegetables given by other relatives. We get the treasure. Divide up. Go home and enjoy the taste of snow vegetables. Sauerkraut is a kind of special vegetable in the countryside. It's Salted for more than a month. It's delicious and often has a little fermented sour taste. Stir fried meat, stir fried meat, dumplings and steamed buns are all rare delicious ingredients. Fried rice with snow vegetables and eggs. That's another flavor. Today, I'm making sauteed dumplings. Breakfast staple. Let's have a look. Momoda-
Cooking ingredients
Cooking Steps
Step1:Flour and hot water make dough. Wake up for 20 minute
Step2:Knead the growing strip. Cut it into small dosage pieces. One big dumpling is the size of the othe
Step3:Face rollin
Step4:Stuffing with sauteed vegetables and egg
Step5:Stuffin
Step6:Dumpling
Step7:Pan fry. Pan fr
Step8:A little water at home. Cover the pot. Fry.
Step9:Turn it upside down. It's only when it's burnt yellow on both side
Step10:Scorched yellow bottom. Super fragranc
Step11:Finished product
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Cooking tips:There are skills in making delicious dishes.
