Chinese Food
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Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Stewed chicken with tripe and pickled vegetables
Tripe alias - shutter, tripe tip, cow stomach, tripe. Tripe contains protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. it can nourish the spleen and stomach, Qi, blood, essence and malnutrition. It has a strong taste with pickled veg... ...
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video
Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Sauerkraut
Can eat and can do
[sauerkraut fillet] it's more tender and smooth when you're full of water
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
