Chinese Food
All Recipes
Fried codfish with pickled mustard
Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half ... ...
Home cooked vegetable sauteed pork intestines with pickled peppers and pickled vegetables
Actually, I prefer the side dishes of this dish. Pickled peppers and pickles. Very good dinner. So, I fry the fat intestines. I get rid of its greasy and fishy taste. If there is one who loves this taste alone, we can ignore the step of frying t... ...
Sauerkraut
I have eaten more sauerkraut fish in traditional Sichuan cuisine. Instead, I use northeast sauerkraut to make it. It's also super delicious.
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Pickled bean
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
Stir fried pickles
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
Fried onion with pickled vegetables
My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...
[cat's house] pickled fish
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
Wucai dumpling
It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Braised Tofu with minced pork and pickled vegetables
I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-
Sauerkraut
Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.
