Chinese Food
Fried codfish with pickled mustard
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Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half a package left. It's just using the function of pickle to improve the freshness and deodorization to match with cod. The crispness of pickle matches the texture of COD. The taste is delicious and spicy. It's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Wash the COD section. Prepare a package of Wujiang mustard (broken rice
Step2:Sliced ginger. Prepare the right amount of mustard and sauerkrau
Step3:Pan hot oil. Add ginger slice
Step4:Add shredded Mustar
Step5:Put in the sauerkraut. Spread it evenly on the bottom of the po
Step6:Add the COD section. Medium heat, slow fr
Step7:In the process of frying, turn up the vegetables at the bottom of the pot and spread them on the fish section to taste evenly. Because the pickle itself is salty and has the function of freshness raising, so this dish can be without salt and other seasonings. If the taste is heavy, you can put less salt
Step8:Turn it over gently. Fry until the fish is cooked, and then it will be out of the pot
Cooking tips:Cod is tender. It's not suitable to stir frequently when frying fish. It's skillful to cook delicious food.
