Chinese Food
Little aunt Jiang yaozhu porridge
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The typical home porridge in Guangzhou, especially after a bad cold, tastes bitter after taking medicine. No appetite. A bowl of jiangyaozhu porridge is the biggest comfort to the stomach.
Cooking ingredients
Cooking Steps
Step1:Soak Jiang Yao Zhu overnight. Fully open. Tear into Jiang Yao Zhu silk by hand. Don't throw in the soaked water. Add the rice in Northeast China to make porridge. The aroma is overflowing.
Step2:The ratio of rice and water is 1-6. Remember to add the water soaked in jiangyaozhu.
Step3:The secret is to add a spoon of crude oil before cooking. The congee will be very fragrant and smooth.
Step4:Press the cook porridge button of the electric rice cooker. No additional seasoning is needed. Jiangyaozhu white porridge is ready..
Cooking tips:Fresh white fruits can be added. The taste is better. There are skills in making delicious dishes.
