Chinese Food
Glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:1. Soak the glutinous rice for two hours in advance. 2. Cut the carrot and keep it for standby. 3. Mix the meat, carrot, oil consuming, soy oil, salt and chicken essence evenly. 4. Roll the glutinous rice into the shape of a ball by hand, put it into a plate, steam it in a steamer for half an hour, and then it will be out of the po
Cooking tips:There are skills in making delicious dishes.
