Minced pepper hooves in the Jianghu of CC family recipe-Chinese Food-best chinese food recipes-cooking food

Minced pepper hooves in the Jianghu of CC family

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It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it for several times, I got a good reputation from my family and friends. So I'd like to share with you. I hope more people can make Chongqing delicious in person.

Cooking ingredients

Cooking Steps

Step1:Prepare the materials as shown in the figure. This is the amount of two pig's hooves. If you want to eat more spicy, you can have more millet and peppe

Step2:Chop up the prepared materials, as shown in the pictur

Step3:Pig's hoof boiled in boiling wate

Step4:Put the material as shown in the figure into the pressure cooker. Pour in the pig's hoof with the blood removed. Add water to the pig's hoof. Press for 15 to 20 minutes, depending on how hard or soft you like. I suggest you press it soft. It feels better. Do not put salt when pressing.

Step5:Stir fry. Oil is about four Liang. It's not delicious without it. Heat to 80% heat. Put in a handful of pepper. Pour in ginger and garlic. Pickled pepper. Stir fry Pixian bean paste in a spoon. Then stir fry over medium heat. Add a spoonful of sugar, star anise, Chennai, pepper. Stir to taste. Then put in the chopped dry pepper. Be careful not to stir fry the material..

Step6:Turn on the fire. Pour in green pepper and millet peppers. Add some salt at home. Stir fry quickly for a long time. Otherwise, the color of pepper is not bright.

Step7:Add a small amount of water. Add Chicken MSG after boiling. Turn off the fire. Pour in the chives. It's about half a bowl of shallot. It's not delicious without it. Mix well. Pour over the pig's hoof.