Cooking Steps

1. 

   Step1:Raw material ma

2. 

   Step2:Mix maltose with water, heat and stir in 2 / 3 glutinous rice flour. Add another 1 / 3 of glutinous rice flour after coolin

3. 

   Step3:Knead to smooth doug

4. 

   Step4:Roll it into a 0.2cm thick, 0.3 wide, 4cm long strip, * Note * it must be under the pot with cold oil, do not put too much at a time, otherwise it will stick after expansio

5. 

   Step5:Flip gently,,, small and medium fire explosion in the whole proces

6. 

   Step6:Fry until golden and cool for 1 minute, then put it in sugar and wrap wel

7. 

   Step7:Shake off more sugar, take the plat