Cooking Steps

1. 

   Step1:Pour boiling water over shrimps. Don't copy shrimps for too long.

2. 

   Step2:Cut the pepper into strips.

3. 

   Step3:Cut the bean skin and use boiling water to copy it.

4. 

   Step4:The oil temperature should not be too high. Stir fry the peppers for about 20 seconds. Put in some fennel. Stir fry for a while, then put in the ingredients, bean skin, stir fry the shrimp. Stir fry until the shrimp is ripe, then pour in a tablespoon of warm water, a little salt. Turn off the heat. Pour in some water starch and stir fry until the sauce is even.