Cooking Steps

1. 

   Step1:Wash and chop the fish into cubes.

2. 

   Step2:Put a little flour + starch, five spice powder and salt into it.

3. 

   Step3:Put the oil in the pot (fresh rapeseed oil is the best). Heat the oil and fry the marinated fish in the oil until both sides are golden.

4. 

   Step4:Take out oil control.

5. 

   Step5:Stir fry ginger slices and scallions in the oil. Pour in cooking wine, soy sauce, soy sauce, and a large glass of hot water to boil.

6. 

   Step6:Put in the fish, salt and heat, then ladle out the froth with a spoon, cover the pot and simmer for 20 minutes. Finally, pour in the sesame oil, collect the thick soup with a high heat, and put in the monosodium glutamate to get out of the pot.