Chinese Food

Cooking Steps

1. 

   Step1:Remove the weeds and wash the Wormwood Leave

2. 

   Step2:Clean twice more. Remove the stem if there is no sewag

3. 

   Step3:Boil two bowls of water. Add a tablespoon of baking soda. Then add in the wormwood leaves. Boil for 34 minutes

4. 

   Step4:Take out the wormwood leaves. Wash them with water twice. This is to wash away the bitter wormwood leaves. Don't lose the wormwood leaves. Then you can use it for noodles

5. 

   Step5:To find a rolling pin and grind it to paste, you can use a knife to cut or grind it. But at that time, I was most comfortable with the rolling pin

6. 

   Step6:Mix the glutinous rice flour and rice flour. Pour in the wormwood leaves. Start mixing. Slowly pour in the wormwood leaves juice and mix

7. 

   Step7:The dough mixed into a smooth and non sticky base is almost as dry as shown in the figure

8. 

   Step8:Knead into a small circle or pie as you lik

9. 

   Step9:Put on the steamer and boil for 10 minute

10. 

    Step10:You can eat it directly after you wrap it with bean powder or sugar, because there is no stuffing in my hometown. So there is no stuffing in the tutorial, but if you need to add stuffing, you can add it when you rub the round cake