Chinese Food
Homemade northeast famous snack ~ real egg
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It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. You can fry, fry and bake yourself at home. People can't eat in other places. When I saw people at home making friends, they were greedy. They tried several times, but they failed. Later, I made some changes referring to others. Do it for the villagers who miss the taste of their hometown~
Cooking ingredients
Cooking Steps
Step1:Wash the eggs
Step2:Egg shell. I used an egg opener bought by some treasure. I can also open it with a knife by myself. If it's slower, it will succeed
Step3:Put a small spoon of salt (alkali can also be put. It's a little cyan after steaming. It's not yellow). Note - no water, no water, no wate
Step4:It's five eggs and six shell
Step5:Knock on the blackboard ~ ~. Steam in cold water. Turn off the minimum fire after filling the air (it must be the minimum fire. The fire used to be big if it failed). Steam for 20 minutes. Open the cover in the middle to see if it's coming out. Breathe by the way. Then it's almost done. I'll prick my toothpick. When it's solid, you can turn off the fire
Step6:Pan fry for two year
Step7:It's out of the pot directly. Prepare the garlic water, hot sauce, and dip it into the pot. If you don't eat hot, dip the baby into tomato sauce. It's OK to have salt and pepper
Step8:Fry well and put a spoonful of hot sauce. Sprinkle with barbecue sauce.
Cooking tips:There is no difficulty. The biggest difficulty is to watch the fire patiently. When the fire is big, it must come out. The eggs should be fixed well. Don't spill them. There are skills in cooking.
