Chinese Food
Dried tofu snacks
(69534 views)
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter loved it very much. She said it was better than the stinky tofu on the street. But I don't measure things. Just by feeling. When cooking starch juice, make sure to use water to make it very thin. Otherwise, it's too thick. It's not delicious.
Cooking ingredients
Cooking Steps
Step1:North tofu. Cut into square slices. About a centimeter thick. Fry until golden.
Step2:Ready to blas
Step3:The dry starch must be very thin, otherwise it is too thick and not delicious. Heat it on the fire. Add salt while stirring. Also add a few drops of soy sauce. The color is better. After cooking, it's as thick as the marinade on the North tofu brain. When the pot is boiling, beat in the eggs and stir immediately. It's best to use a non stick pot. Avoid battering the bottom.
Step4:Cut the parsley. Cut the garlic.
Step5:I made this chili oil by myself. Deep fry it with big chili powder. Or you can break the chili by yourself. Never use chili noodles.
Step6:Dish. Sprinkle with coriander and garlic. Sprinkle with marinade. Add some chili oil. Serve. Salt is good for young and old.
Cooking tips:There are skills in making delicious dishes.
