Cooking Steps

1. 

   Step1:A bag of preserved fruit

2. 

   Step2:A bottle of blueberry ja

3. 

   Step3:Prepare a bag of cotton suga

4. 

   Step4:Prepare a ya

5. 

   Step5:Chinese yam shaving and cleanin

6. 

   Step6:Chinese yam cutting hob block to be use

7. 

   Step7:Put preserved fruits on yams and steam for 15 minute

8. 

   Step8:Blueberry sauce water

9. 

   Step9:Steamed into blueberry ja