Yesterday, my husband went out for dinner. Some friends went to Wanquan to eat donkey meat. They packed me a piece of donkey meat with sauce. The best way to eat sauce donkey meat is to use it to make Donkey Meat fire. There are quite a lot of snack bars selling Donkey Meat fire in our local area. Some of the signs say that there is a Donkey Meat fire in Hejian. Some of them are hanging Baoding Donkey Meat fire. I asked several bosses who are the authentic owners of Hejian Donkey Meat fire and Baoding Donkey Meat fire. They all said that they are authentic. No matter who is authentic, they are all famous snacks in Hebei. I like them very much. Buy one every three to five. Because there is no donkey meat in the market. So you can't make it by yourself. This time there is donkey meat. We also make a Donkey Meat fire. But how to make that fire? For this reason, after work, I went to sell Hejian donkey meat burning snack stand to steal lessons. Is it for eating? I'm not afraid of hard work. A famous Hebei snack, donkey meat, has just been put into pot. It's not cooked yet
Step1:1. Flour. Add warm water in several times, and form a dough with moderate hardness. Knead for 30 minutes until the dough is smooth.
Step2:Rub the dough into long strips and divide them into equal sized preparations.
Step3:Press the preparation flat, roll out the long thin sheet, smear a little oil and sprinkle a little salt. Let the back fold in half from left to right, and then fold up and down. It's like folding quilts to make a baked cake embry
Step4:Put the pan on the fire. Heat it up. Put a little oil in it. Put the cake embryo in the pan. Heat it over low heat until both sides are golden
Step5:Use a knife to pull apart the side of the fire. Put shredded peppers and donkey meat into the fire. You can eat them.
Cooking tips:1. Make sure the dough is well mixed and well kneaded. 2. Eat when the fire is hot, or the donkey meat will not be so delicious. There are skills in making delicious dishes.