Chinese Food
Braised Tofu with oyster sauce
(95025 views)
This dish is called Braised Tofu with oyster sauce. It's also a home-made dish created by Baoma's family. The taste of this dish is tender but not broken. It's also very tasty. The addition of oyster sauce is very fresh. The addition of green garlic, though not many, can properly arouse the appetite. The color will also be pleasing to the eyes. This delicious food is not all color, fragrance and so on. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Wash and cut garlic into small piece
Step2:Add a tablespoon of salt after boiling the water in the pot. Put the tofu into the boiling water (tofu doesn't like to taste. First add a bottom taste
Step3:Tofu is fished out for a while to prevent adhesio
Step4:Put vegetable oil in the pot. Add chopped scallion and garlic in the pot. Stir in the yellow and the fragrance
Step5:Pour in oyster sauce (the function of oyster sauce is to freshen up and cover up the fishy smell of beans
Step6:Put in tofu. Pour in 2 / 3 of the water of ingredient
Step7:Add salt. The taste is a little saltier than usual
Step8:Put in the old styl
Step9:Bring to a boil. Turn the medium and small heat for a few minutes. Then put in the soup and stir fry the garlic
Step10:As soon as the garlic changes color, pour it into the lake powder to thicken it
Step11:Turn the spoon and shake it evenly, then turn off the heat and get out of the pot.
Step12:Enjoy the finished picture. Tofu is delicious.
Cooking tips:1. Stewed tofu can effectively remove the beancurd smell. Add salt to stewed tofu and not like to crush it. 2. Add water to cook tofu for a while. Only in this way can you taste it better. 3. Once the green garlic changes color, you can fry it for a long time. The tofu is also dried. The green garlic has skills to make vegetables and delicious.
