Chinese Food
Xiaoyu's private kitchen: Sesame tough tofu
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I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese into small pieces and put them into Chiba tofu together with ham slices. Dip the starch in the egg liquid and fry until golden. The fried tofu shell is crisp, tough and chewy. It has a soft and rich cheese flavor inside. The taste is a little surprising~
Cooking ingredients
Cooking Steps
Step1:Let's cut the tough tofu into small pieces. Soak it in water for 10 minutes. The volume will be bigger. There is no Chiba tofu. You can use strong old tof
Step2:Use a knife to make a cut on one side of the tofu. Don't cut it through. This makes a small pocket.
Step3:Cut the slices of ham and cheese into small pieces. Then one slice of ham and one slice of cheese. One slice of ham and one slice of cheese. Fold them up and put them into tofu.
Step4:Prepare the starch and bread bran. Add 2G salt to the egg mixture and break it up.
Step5:Dip the tofu bag with starch, then dip it in the egg liquid, and then wrap it with bran.
Step6:Then fry it directly. Fry it over medium heat until it's golden on both sides
Step7:Squeeze some ketchup while it's hot. Open it.
Step8:The appearance is crisp and handsome. The heart is fresh and soft. Haha. A good man should be the same as this food ~
Cooking tips:Cheese and tofu is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
