Chinese Food
- Vegetarian rice killer spicy tofu
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Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for several times. Every day is a makeshift. To a certain extent I burst out. To have a good meal is something you are looking forward to every day. Delicious but also save cooking and cleaning time. There is no contradiction in this matter. The vegetable market bought a thousand pages of tofu to go home. This bean curd is crisp, tough and tasty. When boiled, it becomes a big piece. It's really a rice killer when it's mixed with chili. Recently, this thousand page tofu has become a new favorite on my dining table. Let's talk about the celery in the side dish. Work pressure is big. There are many things. Modern people's blood pressure is generally not very good. Celery glucoside in celery can effectively reduce blood pressure. There are also Bergamot lactone with anti-inflammatory, analgesic pharmacological effects.
Cooking ingredients
Cooking Steps
Step1:Slice the tofu into 8 mm thick slices. Blanch it in boiling water for standby. Slice the parsley into sections. Dice the spicy mille
Step2:Heat up the wok. Add cooking oil, pepper, pepper, Douchi, Douban sauce and onion to stir fry
Step3:Add the boiled tofu. Stir fry until the tofu becomes oily. Add salt, sugar and soy sauce to taste
Step4:Finally, put in parsley, spicy millet, and put it out of the po
Cooking tips:There are skills in making delicious dishes.
